Grilled Shishito Peppers with Soy Aioli
Description
Treat your family to something new and different with these grilled shishito peppers paired with soy aioli for dipping.
Ingredients
•
1 tablespoon sesame oil
•
1/4 teaspoon salt
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1/4 teaspoon ground black pepper
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20 shishito peppers
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1/3 cup mayonnaise
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2 teaspoons soy sauce
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1 teaspoon sesame oil
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1 clove garlic, minced
Directions
1
Whisk together sesame oil, salt, and pepper in a large bowl. Add shishito peppers and toss to coat. Let sit for 10 minutes.
2
Whisk mayonnaise, soy sauce, sesame oil, and garlic together in a small bowl. Refrigerate aioli until ready to use.
3
Preheat an outdoor grill for medium-high heat. Toss shishito peppers in the marinade and transfer to a grill basket. Cook for 5 minutes, flipping peppers with tongs every 1 to 2 minutes to get an even char. Serve with aioli for dipping.