Grilled Sesame Soy Shishito Peppers
Description
These grilled shishito peppers with ginger, garlic, sesame, and soy might become your new favorite summer side — great with grilled salmon or steak.
Ingredients
•
1 tablespoon sesame oil
•
1 tablespoon soy sauce
•
1/2 teaspoon finely grated ginger
•
1/2 teaspoon grated garlic
•
8 ounces shishito peppers, rinsed
•
salt to taste
Directions
1
Whisk together sesame oil, soy sauce, ginger, and garlic in a large bowl. Add shishito peppers and toss to combine. Let marinate for 15 to 20 minutes, tossing occasionally.
2
Preheat an outdoor grill for medium-high heat and heat a grill pan on the grates.
3
Remove peppers from marinade, letting excess marinade drip back into the bowl. Place peppers on the preheated grill pan and cook, tossing every 1 to 2 minutes, until evenly charred, 5 to 7 minutes.
4
Return charred peppers to the bowl with marinade and toss to coat. Sprinkle with salt and serve.