Veggie Nachos
Description
If you love nachos but don't eat meat, this loaded veggie nacho recipe, filled with bell peppers, corn, and tomatoes, is for you.
Ingredients
•
1 (12 ounce) bag round tortilla chips
•
1 1/3 tablespoons vegetable oil
•
1/3 cup chopped green bell pepper
•
1/3 cup chopped red bell pepper
•
1/3 cup chopped green onions
•
1 cup chopped tomato
•
1/2 cup frozen corn
•
1 pinch chili powder
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1 pinch onion powder
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1 pinch garlic salt
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8 ounces nacho cheese, or to taste
•
2 jalapeno peppers, chopped
Directions
1
Place tortilla chips on a large serving plate.
2
Heat oil in a skillet over medium heat. Add bell peppers and cook 1 minute. Add onions and cook 2 minutes more. Add tomato and corn, cook 2 minutes while seasoning with chili powder, onion powder, and garlic salt. Remove from heat.
3
Place nacho cheese in a microwave-safe bowl and heat in the microwave for 2 minutes. Pour cheese carefully over tortilla chips. Pour vegetables over cheese. Top with jalapenos.