Bacon, Egg, and Spinach Breakfast Pizza
Description
An egg white frittata layer, packed with peppers and turkey bacon, bakes atop a cauliflower Margherita pizza base for a breakfast to remember!
Ingredients
•
1 CAULIPOWER® Margherita Pizza
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1 teaspoon olive oil
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4 slices turkey bacon
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1/4 cup chopped onion
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1/4 cup chopped red bell pepper
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1 cup chopped fresh spinach
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1 clove garlic, minced
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1/2 cup egg whites
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1/4 cup shredded Cheddar cheese
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1 tablespoon chopped fresh basil
Directions
1
Preheat the oven to 425 degrees F (220 degrees C). Place pizza on a baking sheet.
2
Bake in the preheated oven for 13 to 15 minutes.
3
Meanwhile, heat olive oil in a frying pan. Saute bacon, onion, and bell pepper in the hot oil until tender, 8 to 10 minutes. Drain off any grease and return to the pan. Add chopped spinach and garlic; stir until spinach is wilted. Remove from the pan to a small bowl to let cool for a few minutes.
4
Remove pizza from oven. Leave oven on. Add egg whites to vegetable mixture; stir to combine.
5
Carefully top pizza with vegetable-egg mixture. Pour slowly so eggs don't run off the sides. Use a spoon to catch any drips and return to the top of the pizza.
6
Bake in the preheated oven for 10 minutes. Top with Cheddar cheese and bake for 5 minutes more. Remove from the oven and top with fresh basil.