Baked Pork Chops with Cream of Mushroom Soup
Description
These baked pork chops with cream of mushroom soup are made in the oven with just 5 ingredients for an easy weeknight meal the whole family will love.
Ingredients
•
1/2 yellow onion, sliced
•
4 pork chops
•
26 ounces condensed cream of mushroom soup
•
1/4 cup water
•
2 cubes beef bouillon
Directions
1
Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C).
2
Place onion slices on the bottom of a glass baking dish. Lay pork chops over onions. Cover chops evenly with condensed soup.
3
Add water and bouillon, breaking up the bouillon cubes to spread flavor. Cover the baking dish with aluminum foil.
4
Bake pork chops in the preheated oven, stirring gravy once or twice, until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).