Bread Pudding with Raisins
Description
This easy bread pudding with raisins makes a great weekend breakfast or brunch dish for family or friends.
Ingredients
•
6 cups day-old bread cubes, crust removed
•
1 cup raisins, or to taste
•
4 cups milk
•
8 eggs
•
2/3 cup white sugar
•
1 teaspoon ground cinnamon
•
1 teaspoon vanilla extract
•
1/2 teaspoon salt
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Fill an 11x12-inch pan with dried bread cubes and sprinkle with raisins.
3
Combine milk, eggs, sugar, cinnamon, vanilla extract, and salt in a bowl. Beat with an electric mixer until smooth. Pour milk-egg mixture over bread cubes and raisins.
4
Bake in the preheated oven until a knife inserted in the center comes out clean, 1 to 1 1/2 hours.