Buttermilk Pumpkin Pancakes
Description
This spiced buttermilk pumpkin pancakes recipe provides a delicious start to a cold fall or winter morning, and kids will love them. Serve with syrup.
Ingredients
•
1 cup all-purpose flour
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2 tablespoons white sugar
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1 tablespoon pumpkin pie spice
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup buttermilk
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1/2 cup canned pumpkin
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2 large eggs
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1/4 cup canola oil
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1 teaspoon vanilla extract
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1 serving nonstick cooking spray
Directions
1
Whisk flour, sugar, pumpkin pie spice, baking powder, baking soda, and salt together in a large bowl; whisk in buttermilk, pumpkin purée, eggs, oil, and vanilla extract until combined.
2
Coat a large nonstick griddle or skillet with cooking spray; heat over medium heat.
3
Drop batter by scant ⅓ cups, in batches, onto the griddle and cook until bubbles form on pancake tops and bottoms are lightly browned, about 1 ½ minutes per side. Repeat with remaining batter, coating griddle with cooking spray between batches as needed. Serve warm.