Easy Blueberry Whole Wheat Blender Pancakes
Description
Blender pancakes are a quick and easy choice for breakfast, and this recipe with whole wheat flour and blueberries may become a weekend staple in your house.
Ingredients
•
1 1/2 cups whole wheat flour
•
1 cup milk
•
2 large eggs
•
2 tablespoons butter, softened
•
1 tablespoon baking powder
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2 teaspoons baking powder
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1/2 cup blueberries, or to taste
Directions
1
Place flour, milk, eggs, butter, and 1 tablespoon plus 2 teaspoons baking powder in a blender; blend until smooth, 2 to 3 minutes.
2
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and dot with blueberries. Cook until bubbles form and burst, and the pancake edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.