Easy Pork Fried Rice
Description
Herb-filled rice joins pan-fried pork chops and microwaved frozen vegetables for a quick "fried rice" dinner you can throw together for a big family.
Ingredients
•
2 cups uncooked white rice
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1 tablespoon dried basil
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1 tablespoon dried oregano
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1 tablespoon dried chives
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3 cups water
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1/2 (16 ounce) package frozen peas and carrots
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1/2 (8 ounce) bag frozen corn
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3 tablespoons vegetable oil
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1 (18 ounce) package boneless pork chops, cubed
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1/4 cup soy sauce
Directions
1
Combine rice, basil, oregano, and chives in a saucepan. Add water and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
2
Combine frozen peas, carrots, and corn in a microwave-safe bowl with a splash of water. Microwave, covered, until heated through, 6 to 7 minutes.
3
Heat oil in a large saute pan over medium heat. Cook and stir pork chops until no longer pink, 7 to 10 minutes. Mix in the cooked vegetables, rice, and soy sauce; heat through.