Pork Fried Rice
Description
This pork fried rice recipe with carrots, broccoli, and peas is flavored with garlic and ginger for a quick and easy way to enjoy leftover rice.
Ingredients
•
1 tablespoon butter
•
1 (6 ounce) boneless pork loin chop, cut into small pieces
•
1 green onion, chopped
•
1/4 cup chopped carrot
•
1/4 cup chopped broccoli
•
1 egg, beaten
•
1 cup cold cooked rice
•
1/4 cup frozen peas
•
1 1/2 tablespoons soy sauce
•
1/8 teaspoon garlic powder
•
1/8 teaspoon ground ginger
Directions
1
Gather all ingredients.
2
Melt butter in a large non-stick skillet over medium heat. Add pork, green onion, carrot, and broccoli; cook and stir until pork is cooked through, 7 to 10 minutes.
3
Transfer pork mixture to a bowl and return skillet to medium heat. Stir egg into the skillet and scramble until completely set.
4
Add pork mixture back into the skillet; stir in rice, peas, soy sauce, garlic powder, and ground ginger.
5
Cook and stir until heated through, 7 to 10 minutes. Serve and enjoy!