Leftover Pork Fried Rice
Description
This fried rice recipe makes use of leftover pork and rice in the most delicious way. It's faster than ordering takeout!
Ingredients
•
3 large eggs
•
1 tablespoon soy sauce
•
3 tablespoons butter
•
6 cloves garlic, chopped
•
4 green onions, chopped, white and green parts separated
•
1/2 cup frozen mixed peas and carrots
•
1/4 onion, thinly sliced
•
2 cooked pork chops, meat cut into 1/2-inch pieces, bones discarded
•
2 cups cooked rice
•
salt and freshly ground black pepper to taste
Directions
1
Whisk eggs and soy sauce in a bowl. Stir in rice, breaking up clumps; set aside.
2
Melt butter in a wok over medium-high heat. Stir in garlic, white part of green onion, peas and carrots, and onion slices. Stir fry for 3 minutes; stir in pork.
3
Pour egg mixture into wok; stir fry until eggs are cooked through and rice is golden, and all ingredients are hot, about 7 minutes. Season with salt and ground black pepper; garnish with chopped green onion tops.