Everything Deviled Eggs
Description
These deviled eggs have a creamy filling flavored with Greek yogurt and mustard, plus a savory sprinkling of everything bagel seasoning on top.
Ingredients
•
6 large eggs
•
2 tablespoons full-fat plain Greek yogurt
•
1 teaspoon prepared yellow mustard
•
1 teaspoon white vinegar
•
1/2 teaspoon Worcestershire sauce
•
1/4 teaspoon white sugar
•
1/4 teaspoon everything bagel seasoning, or to taste
•
1 teaspoon sliced scallion greens
Directions
1
Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
2
Slice eggs in half lengthwise and set the whites aside. Place yolks in a mini blender or food processor; pulse several times until finely chopped. Add yogurt, mustard, vinegar, Worcestershire sauce, and sugar and blend until smooth.
3
Transfer yolk mixture to pastry bag fitted with a large star tip and pipe filling into the egg whites (or stuff filling into egg whites with a spoon). Sprinkle with everything bagel seasoning and garnish with sliced scallions. Chill in the refrigerator until ready serve.