Gluten-Free Peach Crumble
Description
This gluten-free peach crumble recipe is made with summer-ripe peaches, cinnamon, and topped with gluten-free flour for a dessert everyone can enjoy.
Ingredients
•
6 cups peeled, sliced fresh peaches
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1/4 cup packed brown sugar
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3 tablespoons gluten-free all purpose baking flour (such as Pillsbury™)
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1 teaspoon cinnamon
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1/2 teaspoon grated lemon zest
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1 teaspoon lemon juice
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1 cup gluten-free all purpose baking flour (such as Pillsbury™)
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1 cup white sugar
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1 teaspoon baking powder
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1/4 teaspoon nutmeg
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1/4 teaspoon salt
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1 egg, beaten
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1/2 cup melted coconut butter
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Grease a shallow 11x7-inch baking dish.
2
Place peaches in the prepared baking dish. Combine brown sugar, 3 tablespoons flour, cinnamon, lemon zest, and lemon juice in a bowl; sprinkle over peaches.
3
Whisk 1 cup flour, white sugar, baking powder, nutmeg, and salt together in a bowl. Stir in egg until mixture resembles coarse crumbs; sprinkle over peaches. Drizzle melted coconut butter over top.
4
Bake in the preheated oven until peach juices are bubbling and topping is golden brown, about 38 minutes.