Grandma's Banana Pudding
Description
Grandma's old-fashioned banana has layers of vanilla wafers, vanilla custard, and banana slices under a baked meringue topping.
Ingredients
•
1 cup white sugar
•
1/2 cup all-purpose flour
•
1/2 teaspoon salt
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4 large eggs, separated, divided
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2 cups milk
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1 teaspoon vanilla extract
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1 tablespoon butter
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1 (12 ounce) package vanilla wafers, divided
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4 medium bananas, sliced, or more to taste
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1/4 teaspoon cream of tartar
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5 tablespoons white sugar
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1/2 teaspoon vanilla extract
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Make the pudding: Combine sugar, flour, and salt in a bowl. Set egg whites aside for meringue.
3
Beat egg yolks in a heavy saucepan over medium heat. Add sugar mixture alternately with milk and vanilla, stirring constantly. Bring to a simmer and cook until slightly thickened, 8 to 10 minutes. Add butter; continue stirring until thickened to a pudding-like consistency, 5 to 7 minutes more.
4
Line the bottom of a baking dish with 1/2 of the wafers. Layer 1/2 of the banana slices over wafers and cover with 1/2 of the pudding. Repeat layers once more.
5
Make the meringue: Beat reserved egg whites in a glass, metal, or ceramic bowl, gradually adding cream of tartar, until soft peaks form. Add sugar and continue beating on high speed until stiff peaks form. Fold in vanilla. Spoon meringue over pudding.
6
Bake in the preheated oven until meringue browns, 15 to 20 minutes. Let cool before serving.