Cheese Blintzes
Description
A modern and speedy take on a traditional old country favorite: These no-fry blintzes have a white-bread base; sugar butter and cream cheese sweeten things up.
Ingredients
•
1 (1 pound) loaf white bread
•
4 tablespoons white sugar
•
2 teaspoons ground cinnamon
•
2 (8 ounce) packages cream cheese, softened
•
2 tablespoons milk
•
1 teaspoon vanilla extract
•
1/2 cup butter, melted
•
1 pint sour cream
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Spray a cookie sheet generously with non-stick cooking spray.
2
Trim crusts from bread and roll the slices flat.
3
In a small bowl combine sugar and cinnamon to make a mixture.
4
In a large mixing bowl, mix softened cream cheese, milk and vanilla until smooth. Spread this mixture onto each slice of flattened bread. Roll each bread slice up. Dip bread/cream cheese rolls in melted butter, roll the blintzes immediately in the sugar-cinnamon mixture. Cut rolls into 1 inch pieces. Arrange the blintzes on the prepared cookie sheet.
5
Bake for 10 minutes. Serve with sour cream.