Green Beans with a Kick
Description
For a meatloaf side dish with a little kick, try these fresh green beans cooked with garlic, onion, and tomatoes with green chiles.
Ingredients
•
2 tablespoons olive oil, divided, or more to taste
•
1/4 onion, grated
•
salt to taste
•
1 pound fresh green beans, trimmed and snapped
•
1 (10 ounce) can diced tomatoes with green chile peppers
•
1/4 cup chicken broth
•
1 clove elephant garlic, grated
Directions
1
Heat 1/2 tablespoon olive oil in a pan over medium-low heat. Add onion and a sprinkle of salt; saute until translucent, 3 to 5 minutes. Add green beans, tomatoes with their juices, chicken broth, and garlic. Increase heat to medium-high and simmer until only 2 to 3 tablespoons of liquid remain, up to 15 minutes. Drizzle remaining olive oil over the top.