Honey-Roasted Red Potatoes
Description
Drizzled with honey, butter, and dry mustard, these quick and easy roasted red potatoes might just be your new favorite side dish.
Ingredients
•
1 pound red new potatoes, quartered
•
1/4 cup diced onion
•
2 tablespoons butter, melted
•
1 tablespoon honey
•
1 teaspoon dry mustard
•
salt and ground black pepper to taste
•
8 sprigs fresh parsley
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking pan.
2
Spread potatoes in a single layer in the baking pan and top with onion. Stir together melted butter, honey, dry mustard, salt, black pepper in a bowl. Drizzle mixture over potatoes; toss to coat.
3
Roast in the preheated oven, stirring halfway through, until tender, about 35 minutes. Garnish with parsley sprigs.