Maple-Pumpkin Pudding in the Slow Cooker
Description
Easily prepared in a slow cooker, this scrumptious pudding combines the flavors of maple syrup and pumpkin spice for a treat that's worth the wait!
Ingredients
•
nonstick cooking spray
•
1 (15 ounce) can pumpkin puree
•
1 (12 fluid ounce) can evaporated milk
•
3/4 cup white sugar
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1/2 cup baking mix (such as Bisquick ®)
•
1/2 cup maple syrup
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2 eggs, beaten
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2 tablespoons butter, melted
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2 1/2 teaspoons pumpkin pie spice
•
2 teaspoons vanilla extract
Directions
1
Coat the bowl of a slow cooker with nonstick cooking spray.
2
Combine pumpkin, evaporated milk, sugar, baking mix, maple syrup, eggs, butter, and pumpkin pie spice in a large bowl. Transfer to the prepared slow cooker.
3
Cover and cook on Low until an instant-read thermometer reads 160 degrees F ( C), 6 to 7 hours. Stir in vanilla extract and serve.