Pumpkin Dinner Rolls in the Bread Machine
Description
Easy to make using a bread machine and perfect for Thanksgiving, these light and fluffy dinner rolls are full of pumpkin and spice flavor.
Ingredients
•
3/4 cup pumpkin puree
•
1/4 cup warm water
•
1/3 cup warm milk
•
1 large egg
•
1 tablespoon vegetable oil
•
3 1/4 cups bread flour
•
1/4 cup brown sugar
•
1 teaspoon salt
•
1 teaspoon pumpkin pie spice
•
2 1/4 teaspoons quick-rising yeast
Directions
1
Place pumpkin, water, milk, egg, oil, flour, sugar, salt, pumpkin pie spice, and yeast into a bread machine pan in the order suggested by the manufacturer. Select Dough setting and press Start.
2
Turn dough out onto a lightly floured work surface. Shape into dinner rolls and place on lightly greased baking sheets. Cover with a towel and let rise until almost doubled in size, about 45 minutes.
3
Preheat the oven to 375 degrees F (190 degrees C).
4
Bake in the preheated oven until rolls are golden brown, about 15 minutes. Remove from the oven and immediately remove rolls from pans and cool on a wire rack to prevent crusts from becoming soggy.