Bread Machine Rolls
Description
These bread machine rolls are tender, squishy, and fluffy with a golden crust and can be served with dinner or used to make delicious sandwiches.
Ingredients
•
3 cups bread flour
•
3 tablespoons white sugar
•
1 teaspoon salt
•
1/4 cup dry milk powder
•
1 cup warm water (110 degrees F/45 degrees C)
•
2 tablespoons butter, softened
•
1 (1/4 ounce) package active dry yeast
•
1 large egg white
•
2 tablespoons water
Directions
1
Gather the ingredients.
2
Place bread flour, sugar, salt, milk powder, 1 cup warm water, butter, and yeast into a bread machine in the order listed or follow the order recommended by the manufacturer if different.
3
Select Dough cycle; press Start.
4
Meanwhile, lightly grease a baking sheet.
5
Remove dough from the machine, deflate, and turn out onto a lightly floured surface.
6
Divide dough into 12 equal pieces, form into rounds, and place them on the prepared baking sheet.
7
Cover with a damp cloth; let rise until doubled in size, about 40 minutes.
8
Preheat the oven to 350 degrees F (175 degrees C).
9
Mix together egg white and 2 tablespoons water in a small bowl; brush lightly onto the tops of risen rolls.
10
Bake in the preheated oven until rolls are golden brown, about 15 minutes.