Rich and Gooey Avocado Brownies
Description
Avocados and honey provide wholesome sweetness and creamy texture to these rich and gooey chocolate brownies that are prepared in a snap.
Ingredients
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cooking spray
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2 ripe avocados, halved and pitted
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1/2 cup raw honey
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1/4 cup white sugar
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2 large eggs
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1 1/2 teaspoons pure vanilla extract
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1/2 cup unbleached all-purpose flour
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1/2 cup unsweetened cocoa powder (such as Fry's®)
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup semisweet chocolate chips
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with cooking spray.
2
Scoop out avocado pulp and place into the bowl of a food processor. Add honey and sugar; blend until smooth. Add eggs and vanilla extract and blend, scraping down the sides of the bowl as needed. Add flour, cocoa powder, baking soda, and salt; pulse until blended.
3
Remove the blade from the food processor and scrape down the sides to ensure the batter is completely blended. Stir in chocolate chips.
4
Pour brownie mixture into the prepared baking dish and spread evenly using a spoon that has been sprayed with cooking spray.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.