Sally's Napa Cabbage Salad
Description
Say goodbye to boring salads with this combination of napa cabbage, ramen noodles, and a flavorful dressing that's not only delicious, but super easy to make!
Ingredients
•
1/4 cup sliced almonds
•
1 medium head napa cabbage, chopped into 1/2-inch pieces
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1 (3 ounce) package ramen noodles, crushed, with seasoning packet
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3 green onions, chopped
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1/4 cup mayonnaise
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1/4 cup sunflower seeds
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1/4 cup sesame seeds
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1/2 cup white sugar
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1/4 cup apple cider vinegar
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1/4 cup olive oil
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1 tablespoon soy sauce
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Toast sliced almonds on a baking sheet in the preheated oven until golden brown, 5 to 7 minutes. Let cool 10 minutes.
3
Mix toasted almonds, napa cabbage, ramen noodles with seasoning packet, green onions, mayonnaise, sunflower seeds, and sesame seeds together in a large bowl. Refrigerate if not serving immediately.
4
Mix sugar, apple cider vinegar, olive oil, and soy sauce together in a separate bowl to make dressing. Pour over the salad just before serving.