Spicy Mexican Cream Cheese Dip
Description
This Mexican-inspired cream cheese dip with corn, jalapenos, and bacon is made for a crowd--serve it with tortilla chips and crackers at your next party.
Ingredients
•
cooking spray
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2 (16 ounce) packages frozen corn
•
2 (8 ounce) packages cream cheese, softened
•
2 cups shredded Mexican-blend cheese
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2 (4 ounce) cans diced jalapeno peppers
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6 slices bacon, or more to taste
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2 cups shredded Parmesan cheese
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2
Combine corn, cream cheese, Mexican-blend cheese, and jalapeno peppers in a bowl; mix until thoroughly combined. Transfer to the prepared baking dish.
3
Bake in the preheated oven for 20 minutes.
4
Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.
5
Remove dip from the oven. Top with chopped bacon and shredded Parmesan cheese. Return to the oven and bake until cheese has melted, about 10 more minutes.