Teriyaki Grilled Shrimp
Description
The perfect balance of sweet and heat come together in this grilled teriyaki shrimp recipe recipe that is on the table in under an hour.
Ingredients
•
1/2 cup reduced-sodium soy sauce
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1/2 cup pineapple juice
•
1/2 cup dark brown sugar
•
1 tablespoon Sriracha sauce
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1 teaspoon sesame oil
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1/2 teaspoon garlic powder
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1 pound large shrimp, peeled and deveined
•
skewers
Directions
1
Whisk soy sauce, pineapple juice, brown sugar, Sriracha, sesame oil, and garlic powder together in a bowl until fully blended. Transfer to a small saucepan and cook on medium heat until teriyaki sauce is slightly thickened, about 10 minutes.
2
Place shrimp in a shallow dish. Pour 3/4 of the teriyaki sauce over the shrimp and let marinate for 30 minutes. Reserving the remaining sauce for basting.
3
Preheat an outdoor grill to medium-high heat and lightly oil the grill. Thread shrimp onto skewers.
4
Grill skewers for 3 minutes. Flip, brush reserved sauce over the shrimp, and grill 3 minutes more.