Cranberry Salsa
Description
This cranberry salsa recipe comes together in minutes in a food processor for a bright, tangy-sweet condiment with a lively, fresh jalapeño kick.
Ingredients
•
1 (12 ounce) bag fresh cranberries
•
3/4 cup white sugar
•
1 bunch cilantro, chopped
•
1 bunch green onions, cut into 3 inch lengths
•
1 medium jalapeno pepper, seeded and minced
•
2 medium limes, juiced
•
1 pinch salt
Directions
1
Combine cranberries, sugar, cilantro, green onions, jalapeño, lime juice, and salt in the bowl of a food processor; process to a medium consistency. Adjust flavors to taste.
2
Refrigerate to let flavors meld, or serve immediately at room temperature.