Fresh Cranberry Salsa
Description
Brighten your holiday table with this fresh cranberry salsa. It's tart, sweet, and zesty with cucumber, celery, and jalapeño.
Ingredients
•
1 (12 ounce) bag fresh cranberries
•
6 tablespoons white sugar
•
2 tablespoons brandy-based orange liqueur (such as Grand Marnier®)
•
1/2 cucumber - peeled, seeded, and diced
•
2 stalks celery, chopped
•
4 slices pickled jalapeno pepper, finely chopped
Directions
1
Place cranberries into a food processor, and pulse until finely chopped. They should still have some texture.
2
Transfer to a serving bowl; stir in sugar, orange liqueur, cucumber, celery and jalapeño. Let sit at room temperature for 15 minutes before serving to blend the flavors.