Air Fryer Oven Brownies
Description
This small batch of brownies comes out of the air fryer with crispy, crackly tops but soft and gooey centers.
Ingredients
•
1/2 cup all-purpose flour
•
1/8 teaspoon baking powder
•
1/8 teaspoon salt
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1 cup white sugar
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1/2 cup unsalted butter, softened
•
2 eggs
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2 (1 ounce) squares unsweetened baking chocolate, melted
•
1/2 teaspoon vanilla extract
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1 cup coarsely chopped walnuts
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1 teaspoon powdered sugar, or to taste
Directions
1
Grease and flour an 8x8-inch square pan.
2
Sift flour, baking powder, and salt together in a bowl.
3
Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Beat in eggs until a smooth batter forms. Beat in chocolate and vanilla extract. Stir in flour mixture until just incorporated; fold in walnuts. Spread batter into the prepared pan.
4
Place pan in the air fryer basket. Place on the lowest rack in the air fryer oven and cook at 300 degrees F (150 degrees C) until a toothpick inserted in the center comes out clean, 18 to 25 minutes.
5
Cool completely in the pan, about 30 minutes. Cut into 9 squares and sprinkle with powdered sugar.