Air Fryer Seasoned Breakfast Potatoes
Description
These easy breakfast potatoes are tossed with olive oil, salt, onion powder, paprika, and pepper, then cooked in the air fryer until perfectly crisp.
Ingredients
•
1 pound russet potatoes, peeled and cut into 1-inch cubes
•
1 tablespoon olive oil
•
1 teaspoon salt
•
1/2 teaspoon onion powder
•
1/2 teaspoon paprika
•
1/8 teaspoon ground black pepper
Directions
1
Place potatoes in a large bowl, cover with cold water, and let sit for 30 minutes.
2
Preheat an air fryer to 400 degrees F (200 degrees C).
3
Drain potatoes and pat dry with a paper towel. Add olive oil, salt, onion powder, paprika, and pepper to potatoes; stir until evenly combined. Place potatoes in the air fryer basket.
4
Cook in the preheated air fryer for 20 minutes, shaking halfway through cook time.