Artichoke & Spinach Dip, Restaurant Style
Description
This spinach artichoke dip uses jarred Alfredo sauce for a decadent, creamy twist to an old favorite that goes great with breadsticks and crackers.
Ingredients
•
4 cloves garlic
•
1 (14 ounce) can artichoke hearts, drained and chopped
•
1 (10 ounce) package frozen chopped spinach, thawed and drained
•
1 (10 ounce) container Alfredo-style pasta sauce
•
1 cup shredded mozzarella cheese
•
1/2 (8 ounce) package cream cheese, softened
•
1/3 cup grated Parmesan cheese
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Place garlic in a small baking dish.
2
Bake in the preheated oven until soft, 20 to 30 minutes. Allow to cool enough to handle, then squeeze out softened garlic cloves from skins into a large bowl.
3
Add artichoke hearts, spinach, Alfredo-style pasta sauce, mozzarella cheese, cream cheese, and Parmesan cheese to garlic cloves in the bowl; mix until well combined. Spread into an 8x8-inch baking dish.
4
Bake in the preheated oven until cheeses are melted and bubbly, about 30 minutes.
5
Serve warm.