Creamy Broccoli Soup
Description
This chunky broccoli soup is enriched with Cheddar cheese and oregano for a satisfying soup to warm you through on a cold, blustery day.
Ingredients
•
2 cups chicken broth
•
2 1/2 cups fresh broccoli
•
1/4 cup chopped onion
•
1 cup milk
•
2 tablespoons all-purpose flour
•
1 cup shredded Cheddar cheese
•
1/2 teaspoon dried oregano
•
salt and pepper to taste
Directions
1
Bring broth to a boil. Add broccoli and onion; simmer for 5 minutes, or until broccoli is tender.
2
Whisk milk and flour together in a bowl until well blended.
3
Stir flour mixture into broth mixture; cook, stirring constantly, until soup is thick and bubbly. Stir in cheese until melted. Season with oregano, salt, and pepper.