Blueberry Waffles with Fast Blueberry Sauce
Description
Irresistible blueberry waffles made with fresh blueberries from your backyard, farmers’ market, or grocery store are a special way to start your day.
Ingredients
•
1 2/3 cups milk
•
3 large eggs
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2 cups all-purpose flour
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2 1/4 teaspoons baking powder
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1/2 teaspoon salt
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1/4 cup melted butter
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2/3 cup blueberries
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1 1/2 cups blueberries
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3 T honey
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1/2 c orange juice
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1 T cornstarch
Directions
1
Make the waffles: In a medium bowl, whisk together milk and egg yolks. Stir in flour, baking powder, and salt. Stir in melted butter and let stand for about 30 minutes.
2
Lightly grease and preheat a waffle iron according to the manufacturer’s instructions.
3
Beat egg whites in a glass, metal, or ceramic bowl until stiff. Fold into batter with blueberries.
4
Working in batches, scoop portions of the batter onto the preheated waffle iron. Cook each waffle until golden brown and the iron stops steaming, 4 to 6 minutes.
5
Meanwhile, make the sauce: Stir blueberries, 1/4 cup orange juice, and honey together in a medium saucepan over medium heat. Bring to a boil.
6
Mix remaining 1/4 cup orange juice and cornstarch together in a small bowl; stir into the blueberry mixture. Cook, stirring constantly, until thickened. Serve warm over waffles.