Cavatappi Pasta Salad with Tuna and Olives
Description
Served at room temperature or chilled, this delicious cavatappi pasta salad with tuna and black olives is perfect for picnics and potlucks.
Ingredients
•
1 (16 ounce) package cavatappi pasta
•
2 cups mayonnaise
•
2 (11 ounce) cans albacore tuna, drained
•
1 (6 ounce) can sliced black olives
•
4 stalks celery, chopped
•
1/2 medium white onion, chopped
•
kosher salt and ground black pepper to taste
Directions
1
Bring a large pot of lightly salted water to a boil. Add cavatappi and cook, stirring occasionally, until tender yet firm to the bite, 9 to 10 minutes. Drain and run under cold water until no longer hot. Drain again and transfer to a big bowl.
2
Add mayonnaise, tuna, olives, celery, onion, salt, and pepper to the pasta; toss until fully combined. Serve immediately or chill in the refrigerator until ready to serve.