Cracker Pie Crust
Description
RITZ crackers are used to make this easy cracker pie crust, ready for cheesecakes, no-bake pies, and more.
Ingredients
•
1 1/2 cups buttery round crackers (such as Ritz®), crushed
•
6 tablespoons melted butter
•
2 tablespoons white sugar
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Combine cracker crumbs, melted butter, and sugar in a mixing bowl. Stir together until evenly incorporated. Pour mixture into a 9-inch round pie dish. Press evenly over the bottom and up the sides of the dish using a glass.
3
Bake in the oven until golden brown, 7 to 10 minutes. Let cool before adding filling.