Crescent Roll Breakfast Casserole
Description
This crescent roll breakfast casserole is easy to make with pork sausage, soft cheese, and Cheddar for a great baked breakfast or brunch dish.
Ingredients
•
1 (8 ounce) package bulk pork sausage
•
1/2 (8 ounce) package Neufchatel cheese, softened
•
1 (8 ounce) package refrigerated crescent rolls
•
1 cup sharp Cheddar cheese, shredded
•
salt and freshly ground black pepper to taste (optional)
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Cook sausage in a skillet until browned and crumbly, 5 to 7 minutes; drain. Add Neufchatel cheese; cook and stir until combined. Remove from heat and set aside.
3
Unroll crescent rolls and place 1/2 of the rolls into an 8x8-inch glass baking dish. Make sure to press seams together. Top with sausage-Neufchatel cheese mixture and sprinkle with Cheddar cheese. Top with remaining crescent rolls.
4
Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool 10 minutes before cutting into 8 squares.