Sausage and Crescent Roll Breakfast Casserole
Description
This sausage crescent roll breakfast casserole recipe with onions, bell pepper, Cheddar, and cream cheese is easy to make and serves a crowd any time.
Ingredients
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nonstick cooking spray
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1 (8 ounce) package refrigerated crescent rolls
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1 pound bulk pork sausage
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1/2 cup chopped red bell pepper
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1/4 cup chopped onion
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1/4 cup chopped green onions
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1/2 cup cream cheese
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1 teaspoon ground black pepper
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2 cups shredded Cheddar cheese
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6 large eggs
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3/4 cup low-fat milk
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking pan with cooking spray.
2
Place crescent roll dough in bottom of the prepared pan, pinching perforated seams together; set aside.
3
Heat a large skillet over medium-high heat. Add sausage, bell pepper, onion, and green onions; cook and stir until sausage is brown and crumbly, 5 to 7 minutes. Discard any excess oil from the skillet. Stir in cream cheese and black pepper; cook until cream cheese melts, 2 to 3 minutes. Off heat, cool slightly.
4
Spread sausage mixture over dough; sprinkle with Cheddar cheese. Beat eggs and milk together in a bowl; pour over cheese.
5
Bake in the preheated oven until casserole bottom browns, cheese melts, and eggs are set in the center, about 30 minutes.