Crispy Zucchini Cakes
Description
This crispy zucchini cake recipe pan-fries the cakes until golden brown — serve as a side dish or used in place of a burger for vegetarian sandwiches.
Ingredients
•
2 1/2 cups unpeeled shredded zucchini
•
1 large egg, beaten
•
2 tablespoons butter, melted
•
1 cup panko bread crumbs
•
1/4 cup chopped green onions
•
1/2 teaspoon seasoned salt
•
1/2 teaspoon red pepper flakes
•
1/4 cup all-purpose flour
•
1/2 cup vegetable oil
Directions
1
Combine zucchini, egg, and melted butter in a large bowl; stir in panko, green onions, seasoned salt, and red pepper flakes until well combined.
2
Place flour in a shallow dish; set aside. Shape zucchini mixture into 5 palm-sized patties; dredge in flour to coat.
3
Heat oil in a large skillet over medium-high heat. Add patties; fry until golden brown and crispy, about 5 minutes per side.