Grilled Asian Cod
Description
This grilled Asian cod recipe features succulent cod marinated in orange juice, soy sauce, lemon juice, brown sugar, green onion, ginger, and garlic.
Ingredients
•
1/2 cup orange juice
•
1/3 cup reduced-sodium soy sauce
•
2 tablespoons lemon juice
•
2 tablespoons brown sugar
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2 tablespoons chopped green onions
•
2 teaspoons ginger paste
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2 teaspoons minced garlic
•
12 ounces thick-cut cod
Directions
1
Whisk orange juice, soy sauce, lemon juice, brown sugar, green onions, ginger paste, and garlic together in a bowl; pour into a gallon-sized resealable plastic freezer bag. Add cod, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours.
2
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Place cod in a grill basket. Cook on the preheated grill until an instant-read thermometer inserted into the center reads 135 degrees F (57 degrees C), 7 to 9 minutes.