Grilled Buffalo Cauliflower in Foil
Description
Buffalo grilled cauliflower is easy to cook on your grill with Buffalo wing sauce, ranch dressing mix, olive oil, and aluminum foil; cleanup is a breeze!
Ingredients
•
1 1/2 pounds cauliflower, broken into florets
•
1/4 cup Buffalo wing sauce
•
1 teaspoon dry ranch dressing mix
•
1 teaspoon olive oil
Directions
1
Preheat an outdoor grill for medium-high heat.
2
Combine cauliflower, Buffalo sauce, ranch mix, and oil together in a large bowl.
3
Fold an extra-long sheet of aluminum foil in half to make a double-layer sheet; place cauliflower mixture in the center. Pull two opposite edges of the foil over cauliflower, overlapping each other. Fold the remaining two edges in to create a packet. Don't seal the packet too tightly; leave some room for the steam to expand.
4
Cook on the preheated grill until cauliflower is tender, about 15 minutes.