Honey Whole Wheat Pancakes
Description
Whether served with fruit, sprinkled with powdered sugar, or drizzled with honey, you'll love these honey whole wheat pancakes for breakfast or brunch.
Ingredients
•
1 1/4 cups whole wheat flour
•
2 teaspoons bran
•
2 teaspoons baking powder
•
1/2 teaspoon salt
•
1 cup milk, or more as needed
•
1 large egg
•
1 tablespoon honey
•
cooking spray
Directions
1
Mix flour, bran, baking powder, and salt together in a bowl.
2
Whisk milk, egg, and honey together in different bowl. Slowly blend wet ingredients into dry ingredients until lightly mixed; do not overmix or it will make the pancakes less fluffy. Let sit for 5 minutes so wheat and bran can really absorb the wet ingredients.
3
Meanwhile, preheat a griddle or skillet to medium heat and coat lightly with cooking spray.
4
Ladle approximately 2 tablespoons batter onto the hot skillet for each pancake, working in batches if necessary. Cook until pancakes are slightly bubbly, about 1 minute. Flip and cook until golden brown on the other side, 2 to 3 minutes.