Italian-Style Oven-Roasted Cauliflower
Description
Balsamic vinegar adds an intense and slightly sweet flavor to this simple Italian-style oven roasted cauliflower recipe with mushrooms, onions, and bell peppers.
Ingredients
•
1 head cauliflower, cut into florets
•
5 large mushrooms, coarsely chopped
•
4 cloves garlic, sliced
•
1/4 medium red onion, sliced
•
1/4 medium red bell pepper, sliced
•
1/4 medium yellow bell pepper, sliced
•
3 tablespoons extra-virgin olive oil
•
3 tablespoons balsamic vinegar
•
salt and ground black pepper to taste
Directions
1
Preheat the oven to 450 degrees F (230 degrees C).
2
Toss cauliflower, mushrooms, garlic, red onion, red and yellow bell peppers, olive oil, vinegar, salt, and pepper together in a large bowl. Transfer to a 2-quart baking dish.
3
Roast in the preheated oven until cauliflower is fork tender, about 30 minutes. Serve immediately.