Japanese Broiled Mackerel
Description
A Japanese marinade sauce gives a lovely taste and texture to broiled mackerel in this Japanese mackerel recipe. Yellowtail, tuna, or salmon are also good in this recipe. Easy and delectable!
Ingredients
•
4 mackerel fillets
•
1/4 cup soy sauce
•
1/4 cup mirin (Japanese sweet wine)
•
1 tablespoon white sugar
•
1/2 tablespoon grated fresh ginger root
Directions
1
Rinse fillets; pat dry with paper towels.
2
Mix together soy sauce, mirin, sugar, and fresh ginger in a medium bowl. Place fillets into marinade and let stand for at least 20 minutes.
3
Preheat the oven broiler or an outdoor grill for high heat.
4
Cook fillets in the preheated broiler, basting occasionally, until fish flakes easily with a fork, 5 to 8 minutes.