Kale Caesar Salad
Description
This kale Caesar salad features a delicious homemade creamy Caesar salad dressing, tender green kale leaves, crunchy croutons, and Parmesan cheese.
Ingredients
•
1/2 cup mayonnaise
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1 tablespoon freshly squeezed lemon juice
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3 cloves garlic, minced
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2 oil-packed anchovy fillets
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1 teaspoon Dijon mustard
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1 teaspoon Worcestershire sauce
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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2 tablespoons freshly grated Parmigiano-Reggiano cheese
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1 bunch kale, ribs removed and leaves torn into pieces
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1 cup Caesar salad croutons
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2 tablespoons shaved Parmigiano-Reggiano cheese
Directions
1
Place mayonnaise, lemon juice, garlic, anchovies, Dijon mustard, Worcestershire sauce, salt, and pepper in the bowl of a food processor. Process until smooth. Transfer to a small bowl and stir in grated Parmigiano-Reggiano cheese. Set aside.
2
Place kale in a large salad bowl. Using your hands, massage the kale to soften slightly. Add a few dollops of the dressing on top of the kale, and stir until all pieces are lightly coated with the dressing. Sprinkle with croutons and top with shaved Parmigiano-Reggiano cheese.