Lahanosalata (Greek Cabbage Salad)
Description
This Greek cabbage salad (lahanosalata) features crunchy cabbage and optional carrots. It's a mainstay in Greek homes, especially during the winter.
Ingredients
•
4 cups shredded white cabbage
•
1 cup finely shredded carrot
•
4 tablespoons olive oil
•
3 tablespoons red wine vinegar
•
salt and freshly ground black pepper to taste
Directions
1
Combine cabbage, carrots, olive oil, vinegar, salt, and pepper in a bowl; toss well. Taste and add up to 2 tablespoons more olive oil and 1 1/2 tablespoons more vinegar as desired.
2
Serve immediately or chill until ready to serve.