Low-Carb Meatloaf with Pork Rinds
Description
This keto meatloaf is a tasty combination of ground beef, crushed pork rinds, and Parmesan. It's full of flavor and texture, and it's so easy to prepare.
Ingredients
•
1 1/2 pounds ground beef
•
1 cup crushed pork rinds
•
1/2 cup grated Parmesan cheese
•
1/3 cup tomato sauce
•
1/4 cup chopped onion
•
1 large egg
•
2 tablespoons chopped fresh parsley
•
1/2 teaspoon salt
•
1/2 teaspoon ground black pepper
•
1/2 teaspoon garlic powder
Directions
1
Gather the ingredients.
2
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
3
Mix beef, pork rinds, Parmesan, tomato sauce, onion, egg, parsley, salt, pepper, and garlic powder together in a bowl until well combined.
4
Press mixture into the prepared pan.
5
Bake in the preheated oven until browned and no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).