No-Bake Raspberry Pie
Description
A simple, fresh raspberry glaze is the secret to this treasured no-bake raspberry pie, which showcases the summer berries piled high in a store-bought pie shell.
Ingredients
•
1 cup crushed fresh raspberries
•
3/4 cup water
•
1 cup white sugar
•
3 tablespoons cornstarch
•
1/8 teaspoon salt
•
1 teaspoon lemon juice
•
4 cups fresh raspberries, or as needed
•
1 (9 inch) baked pie shell
Directions
1
Bring crushed raspberries and water to a simmer in a saucepan. Simmer for 2 to 3 minutes. Strain and return 1 cup liquid to the pan.
2
Whisk sugar, cornstarch, and salt together in a small bowl. Add to the 1 cup liquid, whisking to combine. Bring to a boil over medium heat and cook, whisking constantly, until thick and clear, about 1 minute. Remove from heat and cool slightly, 10 to 15 minutes. Stir in lemon juice.
3
Heap fresh raspberries into pie shell. Pour glaze over top. Chill until set, 1 to 2 hours.