Peanut Chicken with Gnocchi
Description
This peanut chicken with gnocchi recipe is a flavorful chicken curry baked with gnocchi, broccoli, and onions, and sprinkled with peanuts and cilantro.
Ingredients
•
1 (16 ounce) package potato gnocchi
•
4 (5 ounce) skinless, boneless chicken breast halves
•
5 tablespoons peanut butter
•
5 tablespoons Thai green curry paste
•
5 tablespoons olive oil, divided
•
4 tablespoons honey
•
1/2 teaspoon salt
•
2 large heads broccoli, cut into florets
•
2 small red onions, cut into wedges
•
1/4 cup chopped fresh cilantro
•
3 tablespoons salted peanuts, roughly chopped
•
1 lime, juiced
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Meanwhile, bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.
3
Toss chicken, peanut butter, curry paste, 3 tablespoons olive oil, honey, and salt together in a large bowl using your hands.
4
Combine broccoli, red onion, and remaining 2 tablespoons olive oil in a separate bowl until well coated. Place chicken in a roasting dish; add broccoli mixture and gnocchi.
5
Bake in the preheated oven until chicken is no longer pink in centers and juices run clear, about 30 minutes, stirring halfway. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C). Top servings with cilantro, peanuts, and lime juice.