Quick and Easy Grilled Pork Chops
Description
Flavored with soy sauce, garlic, and a touch or cayenne pepper for a little kick, these grilled pork chops are perfect for a quick and easy dinner.
Ingredients
•
4 (6 ounce) thin-cut bone-in pork chops
•
1/8 teaspoon cayenne pepper, or to taste
•
1 pinch ground black pepper to taste
•
1/2 cup low-sodium soy sauce
•
2 cloves garlic, minced, or to taste
Directions
1
Season both sides of the pork chops with cayenne pepper and black pepper and lightly poke with a fork to make a few holes. Place pork in a casserole dish, pour soy sauce over top, and add garlic. Cover the dish with plastic wrap and marinate in the refrigerator for 1 hour, turning halfway through.
2
Preheat an outdoor grill for high heat and lightly oil the grate.
3
Remove chops from the marinade and shake off excess. Discard the remaining marinade.
4
Place chops on the preheated grill and reduce heat to medium. Cook until no longer pink in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).