Quick Noodle-Veggie Bowls
Description
These simple vegan noodle and veggie bowls are super adaptable and easy to use any cooked, leftover pasta you like.
Ingredients
•
2 tablespoons vegetable oil
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1 cup sliced fresh mushrooms
•
1 cup snow peas
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3/4 cup shredded carrot
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4 green onions, sliced
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1 clove garlic, minced
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1/4 cup reduced-sodium soy sauce
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1 teaspoon white sugar
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1/4 teaspoon cayenne pepper
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8 ounces cooked spaghetti
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1 tablespoon toasted sesame seeds
Directions
1
Heat oil in a skillet over medium-high heat. Add mushrooms, snow peas, carrot, and green onions. Cook, stirring, until crisp-tender, about 4 minutes. Add garlic; cook 1 minute more.
2
Stir together soy sauce, sugar, and cayenne in a small bowl; pour into skillet. Add cooked spaghetti and toss to coat. Cook until heated through, about 1 minute. Sprinkle with toasted sesame seeds.