Savoy Cabbage Salad

Prep time: 15 min
Servings: 3
Yield: 3 servings
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Description

Crunchy and mild savoy cabbage is tossed with a pear, Pecorino Romano cheese, walnuts, and champagne vinegar for a delicate salad.

Ingredients

• 1/3 large savoy cabbage, stem and tough outer leaves removed
• 1 small pear, sliced into bite-sized pieces (with peel)
• 1/2 teaspoon lemon juice
• 1/2 cup raw walnut halves
• 2 ounces Pecorino Romano cheese, cut into small chunks
• 1 teaspoon coarsely ground black pepper
• 1/8 cup extra-virgin olive oil
• 1 tablespoon champagne vinegar

Directions

1 Slice savoy cabbage into bite-sized pieces and put into a large salad bowl.
2 Sprinkle pear pieces with lemon juice and toss to coat. Add to savoy cabbage. Sprinkle with walnuts and Pecorino Romano cheese. Season with pepper and drizzle with extra-virgin olive oil and champagne vinegar. Toss salad and serve.

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