Stovetop Omelette for One
Description
This hearty stovetop omelette includes veggies, turkey bacon, and cheese and is perfect for 1 hungry person or 2 people with smaller appetites.
Ingredients
•
2 teaspoons butter
•
1 portobello mushroom, sliced
•
2 strips turkey bacon, chopped
•
1/4 cup chopped green bell pepper
•
2 tablespoons chopped onion
•
2 tablespoons shredded sharp Cheddar cheese
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3 eggs
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salt and ground black pepper to taste
Directions
1
Melt butter in a nonstick skillet over medium-high heat. Saute mushroom slices, turkey bacon, green pepper, and onion until tender, 3 to 4 minutes. Remove to a plate.
2
Whip eggs with salt and pepper in a bowl until well combined.
3
Pour eggs into the skillet so they completely cover the bottom. Sprinkle Cheddar cheese and turkey bacon mixture over the top. Cook until eggs are set, about 5 minutes. Slide omelette onto a plate.
4
Roll up the omelette from one edge until it resembles a burrito. Cut in half and serve.